Erin S.’s Spicy Sausage Stuffing

 
Thanksgiving is almost here, so it’s time to start thinking about what to make for the big day! To get some inspiration, we asked Inkers to share their favorite Thanksgiving recipes.

Erin S., a satisfaction assurance associate, likes to add spicy sausage to her stuffing for a little extra kick!

Spicy Sausage Stuffing

2 stalks celery (chopped)
12 mushrooms (chopped)
1lb spicy ground sausage
1 egg
1lb bag cubed herbed stuffing
1 ½ cans chicken broth
2 sticks butter

Sauté the celery in 1 stick of butter
Sauté the mushrooms in 1 stick of butter
Cook the spicy ground sausage

Beat one egg then toss the stuffing with the egg in a large bowl

Once all items are cooked pour all three over the bread crumbs, add the chicken broth and stir with hands thoroughly.

Bake for about 20-30 min on 350