Erica H.’s Cran-Peach Topping

 
Thanksgiving is almost here, so it’s time to start thinking about what to make for the big day! To get some inspiration, we asked Inkers to share their favorite Thanksgiving recipes.

Erica H., one of our team environment coordinators, prefers the nostalgia of canned cranberry sauce for her Thanksgiving feast. Since she usually has a can left after the event, she’s done some experimenting and found that you can make a great cran-peach topping for everything from pancakes to ice cream!

Cran-Peach Topping

1 can cranberry sauce
1 can sliced peaches in heavy syrup

Take the can of peaches and drain the syrup into the cranberry sauce can.

Heat it on the stove (while stirring), then top the food of your choosing. It’s that simple!